Coffee Chia Pudding

Add your favorite toppings to this make-ahead, protein-packed treat and enjoy any time of the day!

½ cup brewed coffee, cold or at room temperature (the stronger the better)

½ cup almond milk, oat milk or other plant-based milk

1 cup vanilla Greek yogurt

2 Tbsp maple syrup, or to taste

1 tsp vanilla extract

¼ cup chia seeds

Whisk all ingredients together in a medium bowl.  Chill in in the refrigerator until chia seeds have hydrated, about 30 mins to one hour,  whisking occasionally if seeds are collecting at the bottom of the bowl.  

Divide  into individual serving jars or bowls, cover and allow to chill several hours.  Top with fresh berries, chopped chocolate or cacao nibs, flaked coconut or other toppings as desired.  Makes approximately three servings.