At Pintail Coffee our line of high-quality coffees are inspired by the beauty of the Pintail duck. Deep chocolate browns, muted grays and the rich black coloring of their feathers inspired a blending of flavors carefully roasted together to achieve the perfect cup of coffee, every cup, every time.
Our coffee is made of the highest quality Arabica beans sourced from farms all over the globe- including Brazil, Colombia, Africa and Indonesia. Typically they are from high-altitudes to provide a richer and denser bean. The result is a stellar flavor with a “totally dissolved solid” rating of 9+. These beans are also responsibly sourced, with an aim to building lasting relationships with farmers for years to come. Pintail’s own master roaster has visited over a hundred different coffee farms in seven countries and is ranked among the top coffee roasters in the country. He oversees all of our coffee roasting and grinding to ensure consistent quality in every cup. Pintail Coffee vows to donate all profits to end hunger.
All products are proudly roasted, ground and packaged locally in Farmingdale, Long Island.
Our founders represent a diverse group of minority immigrants who have witnessed the devastating nutritional, emotional and developmental effects of food insecurity in their home country as well as around the world. Led by Zaki Hossain, these caring entrepreneurs saw a pathway towards helping to break the cycle of food insecurity in the lives of those facing hunger right here on Long Island, which they now call home.
Instrumental in developing the technology behind the K-Cup, Zaki recognized an opportunity to create Pintail Coffee, whose mission would be that of charity. Positioned as the first charitable coffee roaster to donate 100% of profits to hunger relief organizations, Pintail’s Long Island-based, state of the art facility produces a wide variety of coffee products blended by a Master Roaster.