At Pintail, we take great pride in the art of blending coffee. Our goal is to produce a number of remarkably flavorful and nuanced blends, and create these blends consistently regardless of the country of origin of the beans. You can be assured that whichever coffee you choose, each cup will deliver the satisfying taste you expect from Pintail.
The journey begins with Georgio Testani, our Master Roaster, who travels to coffee growing regions around the world to begin the selection of beans which will become our signature product.
Georgio is keenly interested in sourcing high-grown, dense beans for their superior flavor quality and is willing to pay a premium for the quality we demand.
We buy washed coffees — prepared with water to remove the flesh from the bean — as well as purchasing natural process coffee beans, which utilize sunlight to remove the fruit. This is the essential first step in our artisanal process.
Back at the Pintail Coffee Lab, we eagerly await the arrive of the coffee bean samples. We then analyze the coffee through a multi-step process: