Ethiopian “Berry Collide” Whole Bean Coffee

This coffee from Ethiopia has slight notes of blueberry and blackcurrant, giving it a light fruity aroma and taste. Would be great paired with fruit pastries or anything containing chocolate to bring out the coffee’s natural cocoa finishes.

Foods/Ingredients that pair well with this coffee: Breakfast breads, muffins, citrus fruits, dark chocolate, blueberries, apples and nuts

Looking for a darker roast? Try our Indonesian “Dark Tail” coffee!

SOURCED FROM THE BEST COFFEE PRODUCING COUNTRIES: This blend consists of a single origin coffee from Ethiopia. It’s deceptively simple. Loaded with flavor that has a balancing taste. A true reflection of us and a delicious cup of coffee, period.

WORLD FAMOUS ROASTER: We have state of the art roasting equipment and a team of professionals. World famous roaster roasts all of our coffee flavors. Once the samples arrive at our facility, we visually analyze the quality of the raw product. We do a moisture content of said beans. Next we roast 100 gram samples on our sample roaster, let the coffee rest for a day and then cup the coffees.

EXCEPTIONAL QUALITY: We insist on the ripest, highest grown, handpicked 100% Arabica beans available. Our expert professionals take extreme care in beans selection. Upon finding the right beans, they skillfully roast and blend the coffee to perfection under our strict quality control systems. We use our state-of-the-art Sieve Shaker to guarantee consistent grind for optimal consistency of flavor profiles. To guarantee maximum freshness and vibrancy our flavors are roasted upon receiving orders.