Colombian “Yellow Tail” Whole Bean Coffee

Description

100 Top-lots from Colombia, which have a crisp acidity with flavors of caramel coupled with a wonderful aroma and body followed by a sweet finish only high grown coffees can produce.

Foods/Ingredients that pair well with this coffee: Milk chocolate, dark chocolate, cinnamon

SOURCED FROM THE BEST COFFEE PRODUCING COUNTRIES: This blend consists of 100 top lots from Colombia, meaning the beans are all grown at a higher altitude.  They have a crisp acidity with flavors of caramel coupled with a wonderful aroma and body followed by a sweet finish only high grown coffees can produce.

WORLD FAMOUS ROASTER: We have state of the art roasting equipment and a team of professionals.  World famous roaster roasts all of our coffee flavors.  Once the samples arrive at our facility, we visually analyze the quality of the raw product.  We do a moisture content of said beans.  Next we roast 100 gram samples on our sample roaster, let the coffee rest for a day and then cup the coffees.

EXCEPTIONAL QUALITY: We insist on the ripest, highest grown, handpicked Arabica beans available.  Our expert professionals take extreme care in beans selection.  Upon finding the right beans, they skillfully roast and blend the coffee to perfection under our strict quality control systems.  We use our state-of-the-art Sieve Shaker to guarantee consistent grind for optimal consistency of flavor profiles.  To guarantee maximum freshness and vibrancy our flavors are roasted upon receiving orders.