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Our most popular coffee blend characterized by its hearty aroma and soft body. Notes of blueberry and blackcurrant accent its sweetness.

This coffee has a bold aroma, with a creamy and smooth texture, finished with notes of nutty sweetness.

Our most popular blend of coffee characterized by its hearty aroma and soft body. Notes of blueberry and blackcurrant accent its sweetness.

This dark roast is a rich blend of coffee characterized by its balanced body; hints of cherry, dark chocolate and herbal undertones help accent its sweetness.

An aromatic blend, both creamy and smooth, characterized by a silky distinctive vanilla sweetness.

Our brand-new Cold Brew Blend contains coffee from Colombia, boasting rich flavor with a crisp finish. Customers can make this refreshing coffee right at home using the steeping brew method, which is detailed in our products instructions. No fancy barista needed!

Rich blend of Indonesian and Americas coffee beans. Bold robust flavor, amazing aromatics with pronounced characteristics of a French Roast, yet lower in acidity. Notes of dark chocolate combined with a heavy body that doesn't retain any bitterness.

Grind size is optimized for drip, pour over and percolator filtered coffee. Particles are at an average size to compensate for most in-home brewing systems.

100 Top lots from Colombia, Which have a crisp acidity with flavors of caramel coupled with a wonderful aroma and body followed by a sweet finish only high grown coffees can produce.

Grind size is optimized for drip, pour over and percolator filtered coffee. Particles are at an average size to compensate for most in-home brewing systems.

A blend of the finest coffees from Colombia and Brazil, perfectly blended with a nice body and a great aroma.  Notes of milk chocolate and nuts.

Grind size is optimized for drip, pour over and percolator filtered coffee.  Particles are at an average size to compensate for most in-home brewing systems.

A blend of the best naturally processed beans from the birthplace of the coffee; Ethiopia.  Wonderful fruity aroma, high acidity with crisp flavors of blueberry, followed by a finish of mild cocoa. Lighter body, works well with or without milk.

Grind size is optimized for drip, pour over and percolator filtered coffee.  Particles are at an average size to compensate for most in-home brewing systems.

This Water Processed decaffeinated coffee from Brazil boasts a full rich body, low acidity and a heavy mouth feel.  With notes of deep, dark chocolate you will think it has caffeine!

Grind size is optimized for drip, pour over and percolator filtered coffee.  Particles are at an average size to compensate for most in-home brewing systems.

An office favorite among the Pintail crew, we recognize this coffee instantly by its amazing aroma and crisp acidity.  Coffee grown at higher altitudes such as this one causes the plant to grow more slowly producing beans that are richer and denser to give you a more concentrated flavor.  Like the saying goes, good things come to those who wait!

Rich blend of coffees from Indonesia, Central and South America.  Bold, robust flavor, amazing aromatics with pronounced characteristics of a French Roast, yet lower in acidity.  Has notes of dark chocolate, heavy body and no lasting bitterness.

A blend of the best natural processed coffees from the birthplace of coffee; Ethiopia. Wonderful fruity aroma, high acidity and crisp flavors of blueberry. Followed by a finish of mild cocoa. Lighter Body, works well with or without milk.

A blend of the finest coffees from Colombia and Brazil, perfectly blended with nice body, great aroma.  Has notes of milk chocolate and nuts.

This Water Processed decaffeinated coffee from Brazil boasts a full rich body, low acidity and heavy mouth feel with notes of deep, dark chocolate flavor and a truly satisfying cup of coffee.  You will think it has caffeine!

This dark roast is the perfect blend of several varietals from our Sumatra and Costa Rican coffee that results in a superior coffee with flavors of dark cocoa and peach.

This dark roast is the perfect blend of several varietals from our Sumatra and Costa Rican coffee that results in a superior coffee with flavors of dark cocoa and peach.

A blend of high elevation beans called Catuai and Caturra, from Naranjo region. Each sip brings hints of tangerine, orange and honey

A blend of high elevation beans called Catuai and Caturra, from Naranjo region. Each sip brings hints of tangerine, orange and honey